- cut boiling range
- Нефть и газ: (температурные) пределы выкипания фракции
Универсальный англо-русский словарь. Академик.ру. 2011.
cut boiling range
Смотреть что такое "cut boiling range" в других словарях:
heart cut — In refining, a narrow boiling range fraction, usually taken near the middle portion of the stock being processed … Petroleum refining glossary
Continuous distillation — Image 1: Typical industrial distillation towers Image 2: A crude oil vacuum distillation column as used in oil refineries … Wikipedia
Ammonia — For other uses, see Ammonia (disambiguation). Ammonia … Wikipedia
Microwave oven — A modern microwave oven … Wikipedia
AVTAG — A type of fuel for gas turbine engines. It is a wide cut gasoline with a wider boiling range than AVTUR (which has a boiling range of 150° to 300°C) and a waxing of −60°C. It is similar and interchangeable with JP4 but differs from it in storage… … Aviation dictionary
Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… … Universalium
France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… … Universalium
arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… … Universalium
Amate — Part of the Huexotzinco Codex, written on amate. Amate (Spanish: amate from Nahuatl: āmatl) is a form of paper that has been manufactured in Mexico since the pre Hispanic times. Amate paper was extensively produced an … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
wood — wood1 woodless, adj. /wood/, n. 1. the hard, fibrous substance composing most of the stem and branches of a tree or shrub, and lying beneath the bark; the xylem. 2. the trunks or main stems of trees as suitable for architectural and other… … Universalium
